Frostline’s Crafted Collective flavor “Lavender Lemon Butter Cookie” wins Innovative Ice Cream competition

At the International Dairy Foods Association’s (IDFA) annual Innovative Ice Cream Flavors and Products competition, KENT® Precision Foods Group, Frostline, was awarded the top prize for Most Innovative Ice Cream Flavor. The winning flavor, Lavender Lemon Butter Cookie, impressed the judges with its unique combination of floral lavender, zesty lemon, and rich butter cookie notes.

Nearly 260 frozen treat creators gathered for the premier showdown in Fort Lauderdale where industry leaders shared their work. The competition featured a total of 47 entries.

The Lavender Lemon flavor is a part of the Frostline Crafted Collective. This award-winning flavor is just one of the collective’s products of flavor add-ins that could elevate everything from soft serve cones to frozen beverages or hard-pack ice cream. The potential impact on your favorite recipes is truly endless. Learn more about this collective, and the award-winning flavor.

About KENT^® Corporation

Since 1927, KENT has leveraged its core strengths of animal care and human nutrition, resulting in the globally diversified company it is today. KENT is a worldwide leader in manufacturing and marketing ag-based specialty ingredients and consumer products. The award-winning and family-owned business is led by a third-generation family member, Gage A. Kent. KENT is headquartered in Muscatine, Iowa, USA.